savory Sonoma Saveurs duck leg
fruit & fire makes ahi such a friendly fish
oregon coast shrimp finds a new home as ceviche on our dinner menu
mel & the malicious. what a comeback!
Best of Eugene Ballot filing made easy
Weekend Specials
SONOMA SAVEURS DUCK LEG CONFIT
Fresh from the heroically humane and environmentally sensitive farm of Guillermo and Junny Gonzalez, a slow-as-siesta braised leg served with a tangy counterpoint, five-chile oaxacan mole sauce • 9
SEARED AHI
get an ahi tuna out of the ocean & you’ve got a fruit loving fish to savor. we give it a chimayo chile rub, a light sear, a bed of green rice, a pineapple guajillo-pineapple sauce & grilled melon & serrano salsa • 26
New Menu Item
SHRIMP CEVICHE
after an emphatically warm reception on our Happy Hour Menu, we give you local bay shrimp with lime, jalapeno, red onion, tomato, avocado, and pineapple gaujillo sauce • 10
Mel & her Malicious return!
not a band, but nonetheless a cult-like following our mixalogical prodigy Mel has come come back to us along with her one of her most popular concoctions. She’s been at Cowfish Nightclub & Lounge getting the ball rolling over there & her drink has been waiting impatiently for the return of Damiana liquer which we here in oregon only have access to for a few months out of the year.
MALICIOUS
Purely sensuous intentions. Absolut Citron, Damiana, house-grenadine, lime & cinnamon.
Shaken, strained, savored • 9
Best Of Ballot Blitz!
The Eugene Weekly’s yearly exercise in the power of public opinion has arrived once again. Make it easy on yourself - go to The Best Of website & type in either the words RED AGAVE or the name of a staff member at Red Agave. We’ve found it’s the perfect answer to any category.
Happy Hour!
monday through friday from 4:30 till 6:30 all of the items below are half price for folks sitting in the bar or out at the patio.
ORGANIC MIXED GREENS
jalapeño-ginger vinaigrette & pepitas • 6
WHOLE LEAF TIJUANA CAESAR SALAD
for two • 9 for four • 15
RED BEAN PUPUSA
beans, organic butternut squash & queso stuffed masa flat-bread with mocajete salsa • 7
PORK PUPUSA
sautéed carlton farms’ pork & queso stuffed masa flat-bread with mocajete salsa • 7
PORK CONFIT TOSTADA
avocado, pineapple-habanero salsa • 9
LA NUEVA REVOLUCION ENCHILADA
free-range chicken, green mole, ancho pepper sauce & queso barra • 10
AHI CEVICHE
avocado, yams & cilantro vinaigrette • 14
CRAB STUFFED ANAHIEM PEPPER
crab hash, chili-tomato sauce & grilled bread • 12
POBLANO CHILE RELLENO
black beans, butternut squash, mushrooms, spinach & red rice, aji panka sauce • 14
Chorizo of the Month
this month we go to Sonora, Mexico for a sausage of pork, arbol chiles & smoked pimentos, served with green chimichurri & white bean purée • 8
We Always Take Reservations!
We still find patrons surprised to hear that they can always make a reservation for parties of any size on any night that we’re open. And it may be a good idea for Friday.
To Go Orders!
We welcome orders to go at Red Agave, just check out our menus at redagave.net , & call 683-2206
Red Agave Catering
Whether you’re looking for us to come to you or a place to have a special get together, we’ve got you covered. Choose from your favorite dishes off our menu or let’s get together and create a truly unique experience for your guests. For more information call 683-2206 and ask for Brian.
If You’re Up Late, So Are We!
It’s tough to find a meal worth having after 9pm in Eugene, but its very easy to have one. Whether you’re trying to catch a show first and dinner after or looking for great deserts in an intimate setting, we’re here, till late.
Monday-Thursday Open till at least 11pm
Friday and Saturday open till at least Midnight